This was surprisingly good. I didn't think I liked curry but I love this. Try it! 1 T. extra virgin olive oil 1/2-1 t. curry powder 1/2 large head cauliflower, stem removed, cut onto large floret 1/2 t. Himalayan salt (or to taste) Preheat oven to 400° F. In a small nonstick saute pan, heat oil over medium-low heat. Add curry powder and stir for 15-30 seconds, until fragrant (don't allow it to burn). Place cauliflower in bowl and add oil/curry mixture and salt; mix well. Arrange in single layer in a glass baking dish and bake 20 to 25 minutes or until tender, stirring gently a few times. Serves 1. Source: The Beachbody Ultimate Reset Program and Nutrition Guide
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June 2014
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